We start with cleaning around our trees in early autumn, making them accessable for the harvest, clean and inspect the mill, regularly check our trees and make a plan for the harvest. In october after the first big rains we start harvesting, only taking breaks when the wet weather does not allow us to continue. We mill our daily harvest instantly, and store the oil in our deposits. In December we start milling infused oils, we harvest the remaining olives in small batches, collect the herbs and spices, turn them into a fince powder or paste, and mix them with the crushed olives in the mill. We let the mixture turn together the whole night, and extract the infused oils in the following morning. Later it is time to collect the wild olives, also in small batches. With the milling of the wild olives our harvesting season ends in January, but we do not leave the olive plantations. We continue directly with pruning our trees, section by section until we finish with the whole farm in late spring. In this moment our trees start blooming and we leave them alone until the end of summer. But our work is not finished yet. We return to the mill and start filling our oil into bottles and tins, ready to share our product with the rest of the world.