This olive oil milled together with crushed lemon peels has a strong fresh citrus aroma and scent. Recommended to pair with any kind of seafood, grilled meat or vegetables, panired fried dishes, hummus and other dips, salads, curries or other exotic dishes such as asian woks, arabic tagines, or a mexican fajita. Its talent does not end there, it can further enhance citrus based desserts sush as lemon tarts, sponge cakes, mousse or flans, yogurt based sweet creams or icecreams.